This No-Bake Peach Cheesecake is so delicious, refreshing, absolutely easy to make, and it's done quickly. This year for the 6th Blogiversary I decided on this delight to celebrate with!
Course Dessert
Cuisine American
Keyword Cheesecake, Dessert, No-bake, Peach
Prep Time 10 minutesminutes
Resting time 30 minutesminutes
Servings 8slices of No-Bake Peach Cheesecake
Author Molnár-Papp Orsolya Anna
Ingredients
1cupCreamy Cottage Cheese
1cupYogurt
1cupWhipping Cream
2tbspSugar
2tspVanilla Sugar
1/2Lemon's zest
Ladysfingers
2packsDr. Oetker Gelatin Fix
1packDr. Oetker Orange Flavoured Fruit Jelly Powder
1canPeaches
Instructions
Slice the peaches.
Dip the ladyfinger in the canned peaches' syrup. (Just for a second). Then lay them on the bottom of the round baking pan. I used a 7" size one.
Layer half of the peaches on the ladyfingers.
Add the cream cottage cheese, the yogurt into a stand mixer.
Add the lemon zest and the sugar.
Start to mix them together.
Stop the mixing and add the gelatin fix and the whipping cream. Start mixing again. It should take a minute or so.
Scoop the cream on the peach layer.
Add another layer of peaches.
Prepare the fruit jelly according to the package, then slowly pour on the peaches.
Put the cake into the fridge for about 30 minutes.