Orange Cream Soup
This Orange Cream Soup is sweet, citrusy, and refreshing, topped with whipped cream! It's easy to make and perfect all year round!
Servings 1 people
Ingredients
- 3 cups Orange Juice
- 1 Orange
- 1/2 pack Vanilla Pudding Powder
- 1 handful Raisins
- 1/2 tsp Cinnamon
- 3-5 Cloves
- Honey/Unrefined Cane Sugar/Sweetener to taste
- 1 cup Whipping cream use Coconut Cream to make it vegan
Instructions
- Pour half of the orange juice into a saucepan.
- Add the honey, cinnamon, cloves, and the raisins to the pan.
- Mix the remaining half of the orange juice with the pudding powder.
- Start heating the orange juice in the saucepan.
- Zest the orange into the juice.
- Peel the orange, then dice it.
- Pour the orange juice with the pudding into the saucepan. Mix it well.
- Slowly cook it, until the pudding starts to thicken the juice.
- Get it off the heat.
- Pour the whipping cream and mix in well.
- Add the diced oranges.
- Garnish it as you wish. I used whipped cream and some more raisins. Serve it warm or cold!