Are you ready for a mini sweetness? It’s mini, cute, sweet, delicious, quick…do you need any more persuasion?! No? Good! Here we go!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 40Mini Doughnut
Author Anna @ Anna Can Do It!
Ingredients
2cupsflour
1cupsugar
1tbspbaking powdervanilla sugar
1cupsour cream
2eggs
2tbspmargarine/buttermelted
0.25tspnutmeg
1pinchsalt
0.5tspcinnamon
Instructions
Pre heat the oven.
Dry ingredients: Mix the flour, the baking powder and the seasonings.
Wet ingredients: Beat the egg whites with the half of the sugar and the yolks with the other half. Gently mix them. Pour the sour cream and the margarine onto the eggs and mix them well.
Mix the dry and the wet ingredients.
Pour a little dough into the mold with a spoon or a piping bag. (Be carefull, if you pour more dough than it’s necessary, it’ll grow around the hole and it’ll become a mini basket)