Lighten up the Mascarpone with a fork

Whip the Whipping Cream, make sure it's cold, so it's easier to whip!

Carefully mix the Mascarpoone and the Whipping Cream, first add a little Whipping Cream to the Mascarpone to lighten a little more, then add the remaining Whipping Cream.

Blend the half of the pineapple with the half of the syrup.

Mix the blended pineapple with the cream then add the remaining half of the pineapple. Mix them well.

Put the mixture into a freeze-able container. Let it freeze for 4-5 hours, but stir the mixture in every hour or so.*

* If you have an ice cream maker, then just skip this step and use your ice cream maker! :)