Go Back
Print

Banana Chocolate Greek Yoghurt Muffin

It's so light, fluffy, soft and delicious, also it's healthy and made of banana, chocolate and greek yoghurt
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 -22 Muffins
Author Anna @ Anna Can Do It!

Ingredients

  • cups Flour 2 cups Whole Wheat Flour
  • 2 tsp Baking Powder
  • 4 tbsp Coconut Oil
  • ½ cup Honey
  • 3 medium Bananas
  • 1 cup Greek Yoghurt
  • 2 Eggs
  • 1 pinch salt
  • Vanilla extract
  • 1 Lemon's Zest
  • ½ Orange's Zest
  • 1 cup Dark Chocolate

Instructions

  • Mash the bananas.
  • Add the yoghurt, honey, eggs and the coconut oil. Mix them well.
  • Stiff the flour and the baking soda on the wet ingredients.
  • Add the salt and the vanilla.
  • Mix everything together.
  • Chop the chocolate, add to the mixture.
  • Pre heat the oven. Put muffin liners to the muffin tin.
  • Pour the mixture in the liners to half way.
  • Bake the muffins on middle-heat for 20 minutes, or until it's golden brown.