Hungarian Fried Dough - Lángos
Hungarian Fried Dough - Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft in the inside, it's brushed with garlic-infused oil, topped with sour cream and cheese!
Servings 4 Hungarian Fried Dough - Lángos
- 5 tbsp Kefir / Sour Cream
- 1 package Active Dry Yeast
- 1/2 cup Milk
- 1 tsp Salt
- 1 Egg
- 3 1/5 cups Flour
Put the ingredients to a stand mixer.
Use the dough hook attachment to knead the dough together.
Cover the mixing bowl with clean foil and place it in the fridge for about 1 hour, but overnight would be better.
Spray (or spread) a tray with oil.
Divide the dough into 4 pieces.
Heat oil in a high wall pan.
With oily hand carefully stretch the dough without making it too thin.
Place the dough in the hot oil, away from you so it won't burn you.
It takes about 1 minute per side, but fry it until both sides are a golden color.
Serve them while they're still hot/warm.
Spread some garlic-infused oil, top them with sour cream, then grated cheese.