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Hungarian Fried Dough - Lángos - Anna Can Do It!

Hungarian Fried Dough - Lángos

Hungarian Fried Dough - Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft in the inside, it's brushed with garlic-infused oil, topped with sour cream and cheese!
Course Breakfast
Cuisine Hungarian
Keyword Fried dough, Lángos
Prep Time 5 minutes
Cook Time 10 minutes
Resting time 1 hour
Total Time 1 hour 15 minutes
Servings 4 Hungarian Fried Dough - Lángos
Author Molnár-Papp Orsolya Anna


  • 5 tbsp Kefir / Sour Cream
  • 1 package Active Dry Yeast
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1 Egg
  • 3 1/5 cups Flour


  • Put the ingredients to a stand mixer.
  • Use the dough hook attachment to knead the dough together.
  • Cover the mixing bowl with clean foil and place it in the fridge for about 1 hour, but overnight would be better.
  • Spray (or spread) a tray with oil.
  • Divide the dough into 4 pieces.
  • Heat oil in a high wall pan.
  • With oily hand carefully stretch the dough without making it too thin.
  • Place the dough in the hot oil, away from you so it won't burn you.
  • It takes about 1 minute per side, but fry it until both sides are a golden color.
  • Serve them while they're still hot/warm.
  • Spread some garlic-infused oil, top them with sour cream, then grated cheese.