Hungarian Bread Pudding - Máglyarakás
The Hungarian Bread Pudding - Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn into a mouth-watering, filling dessert.
Servings 12 Servings
Ingredients
- Bread Pudding and warm vanilla sauce:
- 1 loaf day-old Stale Bread / Brioch / French Bread
- 1 pack Instant Vanilla Pudding
- 4 cups Milk
- 1/2 cup Sugar
- 5 Egg Yolks
- 3 Apples
- 1 tsp Cinnamon
- 4 tbsp Apricot Jam
- Meringue:
- 5 Egg Whites
- 1/2 cup Sugar
- 4 tbsp Strawberry Jam
Instructions
- Slice, dice or tear the bread into small pieces.
- Beat the egg white with the sugar for the Meringue.
- Mix the sugar and the egg yolks for the Bread Pudding.
- Mix the vanilla pudding, the milk, the apricot jam and the yolks.
- Slice the apples, sprinkle cinnamon on the slices.
- Add the diced bread to the pudding, pour the mixture to a pan.
- Layer the apple on the bread mixture.
- Pile the beaten egg whites on the apples.
- Lightly stir the strawberry jam in the egg whites.
- Bake it in middle-low heat for 1 hour.