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Spinach Feta Mushroom Stuffed Chicken with Salad

Spinach Feta Mushroom Stuffed Chicken with Salad is a simple and delicious yet healthier dinner recipe. The stuffed chicken itself is a great meal, but top it with this amazing salad, you'll have a true crowd pleaser!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Servings of Spinach Feta Mushroom Stuffed Chicken with Salad
Author Anna @ Anna Can Do It!


  • 6 Chicken Breast 3 pair
  • 1 cup Feta Cheese
  • 2 cups Baby Spinach softened
  • 1 cup Mushroom diced, softened
  • Lemony spice mix: 1/2 Lemon's Zest; 2 tsp Salt; 1 tsp Pepper; 1/2 tsp Cayenne; 1/2 tsp Oregano; 1/2 tsp Basil; 1/2 tsp Thyme; 1/2 tsp Presley; 1 tsp Garlic Powder 1 tsp Turmeric
  • 1 Tesco Eat Fresh Toscana Mix
  • 1 Tesco Eat Fresh Florence Mix
  • 1 Tesco Eat Fresh Verde Mix
  • 1 Tesco Baby Spinach
  • 12 Mushrooms
  • 4 Tomatoes
  • 2 cups Mini Light Mozzarella
  • 1 cup Yoghurt plain
  • Thousand Island spice mix


  • Halve each chicken breast horizontally, this way you'll get 12 chicken breasts.
  • Cut a pocket carefully into every chicken breasts.
  • Use the half of the lemony spice mix and coat the chicken breasts with it.
  • Clean and dice the mushrooms.
  • Soften the diced mushrooms and the spinach in a pan.
  • Mix the feta cheese with the remaining half of the lemony spice mix.
  • When the mushrooms and the spinach softened, mix them with the feta cheese.
  • Use a teaspoon to fill the pockets with filling.
  • Put them in a pan, fry until both sides are white, then pour a little water under them.
  • Cover the pan and cook them for about 15 minutes. Turn them every few minutes.
  • While the chicken is done, mix the salad.
  • Clean and slice the mushrooms.
  • Soften them in a pan.
  • In a large mixing bowl, pour the salad mixes and the baby spinach.
  • Dice the tomatoes and add them to the salad, as well as the mozzarella.
  • Mix the yoghurt and the spice mix.
  • Add the mushrooms to the salad.
  • Pour the Thousand Island dressing on the salad, mix it well.
  • Serve the salad chilled.