This Christmas Sangria is a true party booster with its fruity, spicy, sweet and absolutely delicious taste! If you're not a fan of strong alcoholic beverages, but need a little booze around the Christmas Feast table, it's a great choice for you!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10cups of Christmas Sangria
Author Anna @ Anna Can Do It!
Ingredients
2cupsWhite Wine
4cupsCanada Dry/Sprite
4cupsPineapple Juice
1large Orange
1medium-sized Pineapple
1large Apple
2Lime
2sticks Cinnamonor 1 teaspoon
1/2tspGround Star Anise
1tbspSugar
Instructions
Pour the white wine, the pineapple juice, and the Canada Dry/Sprite to a large jug.
Peel and cut the pineapple into bite-size pieces.
Slice or dice the orange and the apple too.
Cut the lime into 4-8 pieces each.
Add the cinnamon, the ground star anise, and the sugar to the mixture.