New Year's Eve Cocktail Meatballs - Blogmas 2017 Day 28
These New Year's Eve Cocktail Meatballs are delicious, juicy, cheesy and absolutely great as a party food!
Servings 36 New Year's Eve Cocktail Meatballs
Ingredients
- 1/2 kilo Meat
- 2 Egg
- 10 deka Breadcrumbs
- 1/2 cup Cheese
- 1 medium size Onion
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1/2 tbsp Parsley
- 1 tsp Chilli powder
- 2-3 tbsp Worcestershire sauce
Instructions
- Preheat the oven.
- Mix the meat with the seasoning, the Worcestershire sauce, and the eggs.
- Dice the onion and mix them in with the meat.
- Grate the cheese and add it to the meat too.
- Add the breadcrumbs to the meat and mix them until everything is well combined.
- Form small balls from the mixture and place them in a non-stick, oven-proof pan.
- Bake them for 15-20 minutes, or until they got a nice golden color. To make sure it's done, cut one in half and see if it's fully baked.