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Cinnamon Rolls

Soft, warm and spicy Cinnamon Rolls are such a classic dessert, breakfast. This Cinnamon Rolls recipe is simple, easy and the rolls are so delicious!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 18 Cinnamon Rolls
Author Anna @ Anna Can Do It!

Ingredients

  • 1 cup warm Milk
  • 2 pack Instant Yeast
  • cup Sugar
  • cup Coconut Oil
  • 2 lightly beaten Eggs
  • 1 pinch Salt
  • 4 cup Flour
  • 1/4 cup Coconut Oil
  • 2 tbsp Sugar
  • 2 tbsp Cinnamon
  • 1 cup Milk * Optional

Instructions

  • Add the 2 pack of instant yeast and the sugar to the warm milk, let it rise for about 10-15 minutes.
  • Add the coconut oil, the lightly beaten egg, the pinch of salt and the flour to the risen yeast.
  • Knead it for about 5 minutes, until the dough is smooth, and feels elastic. Let it rest for 30-45 minutes.
  • Roll out the dough for about 1 cm thickness.
  • Mix the sugar, coconut oil and sugar.
  • Spread it on the dough.
  • Roll it, then cut it up.
  • Put the rolls in a greased pan.
  • Bake it on middle-low heat for about 35-45 minute.
  • *Optional: I poured a cup of milk on the rolls before I get them out, but after I turned off the oven. It made the rolls more soft.