Fresh Mango Cupcake with Mango Frosting is a rich vanilla cupcake with fresh mango pieces with luscious mango frosting. It's probably not my healthiest recipe, but believe me, worth to try it!
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 16Mango Cupcake
Author Anna @ Anna Can Do It!
Ingredients
Cupcakes:
2cupsFlour
2tspBaking Powder
1tspBaking Soda
1pinchSalt
2Eggs
2Egg Whites
¾cupSugar
¼cupCoconut Oil
½cupMilk
¼cupGreek Yoghurt
1tspVanilla extract
1/2Mango
Frosting
1/2Mango
1cupWhipping Cream
200gWhite Chocolate
1cupButterRoom temperature
1/2cupIcing Sugar
Instructions
Pre heat the oven.
Dice the half mango and put the pieces to a bowl.
Beat the egg whites with the half of the sugar and the whole eggs with the other half of the sugar.
Add the milk, the greek yoghurt and the coconut oil to the beaten whole eggs.
Add the flour, the baking powder, the baking soda, the vanilla and the pinch of salt too.
Fill the cupcake liners up to 3/4.
Bake it on medium heat for 20 mins.
While the cupcakes are in the oven, make the frosting.
Whip the room temperature butter with the icing sugar untill it's light and white.
In another bowl whip the whipping cream and the whip it.
Blend the half mango.
Fold in together the mango purée, the butter cream and the whipping cream.
Melt the white chocolate.
Pour the white chocolate on the frosting mixture and mix it well.
Store in the fridge untill the cupcakes are cold enough.
Pipe the frosting on the cold cupcakes. I used big star nozzle