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Light and Crispy Fried Fish with Creamy Mashed Potatoes - Anna Can Do It! - Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.
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Crispy Fried Fish with Creamy Mashed Potatoes

Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.
Servings 4 servings of Crispy Fried Fish with Creamy Mashed Potatoes
Author Anna @ Anna Can Do It!

Ingredients

  • 4 servings Fish of your choice
  • 2 cups Flour + a little extra to cover the fishes
  • 1 cup cold Sparkling Water
  • 2 smaller Eggs
  • 1 tsp Salt & Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp granulated Garlic Powder
  • Oil for frying
  • 4 servings Potatoes
  • Water for cooking
  • 1 tsp Salt
  • 2 tsp Pepper
  • 2 tbsp Sour Cream

Instructions

  • Peel and cut the potatoes into small pieces (the smaller you cut, the easier and faster it cooks).
  • Put them in a pan and cover them with water.
  • Cook it for 20-30 minutes or until the potatoes are soft enough.
  • While the potatoes are cooking, cut the fish (if needed) to smaller pieces.
  • Heat the oil.
  • Mix the flour, the cold sparkling water, the eggs and the spices.
  • Cover the fishes with the extra flour, so the batter will stick to them.
  • Dip the fishes into the batter.
  • Fry them on high heat, turn them every few minute until they turn golden color.
  • When the potatoes soft enough, drain the excess water off them.
  • Add the salt and the pepper, then mash the potatoes.
  • When it's well mashed, add the sour cream and mix it well.
  • Serve it with some more sour cream and a little more pepper. * Optional