Galuska - Hungarian Dumplings
Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.
Servings 5 Servings of Galuska - Hungarian Dumplings
Ingredients
- 4 cups Flour
- 3 large Eggs
- 1/2 tsp Salt
- 1 - 1 1/2 cup Water
- 1/4 cup Oil
Instructions
- Boil salty water in a large pot.
- Mix the eggs, salt, and oil.
- Pour this mixture into the flour.
- Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
- You need a thick and sticky dough.
- Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
- Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
- Stir it from time to time, so they won't stick together.
- Cook them for about 10-15 minutes or until the galuskas float on the surface for 2-3 minutes.
- Drain them and serve them hot.
Notes
Optional seasoning:
- Turmeric - it makes the dough even more delicious and a golden color.
- Spinach - it makes the dough healthier, is a great way to eat your greens, and adds gorgeous color.
- Basil - it adds the dough an aromatic, fresh taste.
- Chive - just like basil, it adds a wonderful and fresh taste to the dough.