Chia seed pudding is an absolutely simple, yet so delicious and versatile dessert, it quickly became my favorite Friday afternoon snack. Also, what I love about it that you can just throw everything together in one glass! It's perfect!
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 1cup of Strawberry-Vanilla & Blueberry-Honey Chia Seed Pudding
Author Anna @ Anna Can Do It!
Ingredients
1cupMilk of your choice
3tbspChia Seed
1tspHoney/ 2 tsp Vanilla sugar
1handful of Blueberries/ 5-6 small Strawberries
Instructions
Mix the milk of your choice with the 3 tablespoons of chia seed.
Put it in the fridge for 1 hour to chill.
If you choose to make the blueberry-honey version, all you have to do is to wash your blueberries and cut them if needed. You can drizzle the honey on the top or mix it with the pudding.
You can decorate your chia seed pudding with the halved blueberries, just stick them to the side of the glass and add the remaining ones on the top.
If you choose to make the strawberry-vanilla version, all you have to do is to wash your strawberries, slice one up, cut the remaining ones into small pieces.
Mix the chopped ones with the vanilla sugar. Stick the sliced one to the side of the glass.