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Mushroom, Lettuce & Ham Frittata

This Mushroom, Lettuce & Ham Frittata is a really quick, very simple, absolutely delicious and perfect for breakfast or dinner!
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 serving of Mushroom, Lettuce & Ham Frittata
Author Anna @ Anna Can Do It!

Ingredients

  • 2 Eggs
  • 1/4-1/2 cup sliced Mushrooms depends on how much you like them
  • 1 cup diced Iceberg Lettuce
  • 1/4 cup diced Ham
  • Salt pepper to taste
  • Optional topping: camembert fried onion

Instructions

  • Beat the two eggs and add the seasoning.
  • Add the mushroom slices to a non-stick pan and with a little oil, start to fry them.
  • In the meanwhile dice the lettuce and the ham.
  • Add the ham to the cheese and pour it over the mushrooms.
  • When the bottom of the eggs looks like it settled, but the top is still a bit raw, add the lettuce.
  • Let it fry until the top of the eggs are done too! (If you're afraid of burning the eggs or not sure if your pan is non-stick, then cover your pan as soon as you poured the eggs, so this way it rather cook and most likely not burn)
  • Place your frittata on a plate.
  • For the topping add a few slices of camembert and sprinkle a little fried onion