This Mushroom, Lettuce & Ham Frittata is a really quick, very simple, absolutely delicious and perfect for breakfast or dinner!
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1serving of Mushroom, Lettuce & Ham Frittata
Author Anna @ Anna Can Do It!
Ingredients
2Eggs
1/4-1/2cupsliced Mushroomsdepends on how much you like them
1cupdiced Iceberg Lettuce
1/4cupdiced Ham
Saltpepper to taste
Optional topping: camembertfried onion
Instructions
Beat the two eggs and add the seasoning.
Add the mushroom slices to a non-stick pan and with a little oil, start to fry them.
In the meanwhile dice the lettuce and the ham.
Add the ham to the cheese and pour it over the mushrooms.
When the bottom of the eggs looks like it settled, but the top is still a bit raw, add the lettuce.
Let it fry until the top of the eggs are done too! (If you're afraid of burning the eggs or not sure if your pan is non-stick, then cover your pan as soon as you poured the eggs, so this way it rather cook and most likely not burn)
Place your frittata on a plate.
For the topping add a few slices of camembert and sprinkle a little fried onion