The Hungarian Focaccia Pizza aka Kenyérlángos is a traditional, old Hungarian meal, originally made in a furnace. As the English name, I gave it hints, it's somewhere between the Focaccia and the Pizza.
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 4servings of Hungarian Focaccia Pizza - Kenyérlángos
Author Anna @ Anna Can Do It!
Ingredients
12.35ozFlour
1tspSalt
3/4cupWarm Water
0.88ozFresh Yeast
1/4cupSour Cream or Creme Fraiche
10oz.Cream Cheese
Chopped mix green herbs to taste: parsleychives, rosemary,
1/2pack Diced Bacon Piecesthe ones for pizza topping
1medium-sized Red Onion
1/4cupOlives
1/2cupSliced Mushroom
Instructions
Rise the yeast in the half of the warm water. It takes about 5 minutes.
In the meanwhile mix the sour cream or cream fraiche with the cream cheese and the herbs.
Dice or slice the onions, if you need slice the mushrooms and halve or slice the olives.
When the yeast it's risen mix it with the salt, the other half of the warm water, and flour with a wooden spoon. Let it rise - and double - for about 20-30 minutes in a warm place.
When it's risen, put the dough in a baking pan, spread it evenly.
Spread the mixed cream on the dough, then add the toppings.
Bake it on medium-high heat (190-200°C, 374-392°F) for 30-40 minutes.