This Oven Fried Chicken with crunchy breaded outside and juicy, soft inside is just perfect for dinner, lunch, and even for a breakfast sandwich. Since it’s a freezer-friendly recipe, you can make these ahead. Just grab them from the freezer, push them in the oven, and within 45 minutes you have a delicious meal.
Zucchini Mushroom Chicken Stir Fry is just perfect, full of veggies (zucchini, mushroom, carrot, pea and onion), spicy and very tasty! Quick and simple dinner and lunch recipe.
Soft, warm and spicy Cinnamon Rolls are such a classic dessert, breakfast. This Cinnamon Rolls recipe is simple, easy and the rolls are so delicious!
It’s Summertime, so my rolls addiction is back on with new favorite flavors! Since it’s strawberry season too, I couldn’t miss the opportunity to make these gorgeous Strawberry Rolls! Strawberry Rolls are so delicious, naturally sweet and oh so soft!
The Strawberry Blueberry Cupcake is the most divine, richest, and most flavorful cupcake I’ve ever made! It’s seasonal, pure spring savor with blueberries and homegrown strawberries, topped with whipped cream and strawberry blueberry sauce!
Rich, sweet and tart cherry mascarpone cream in a chocolate cup. Quick and easy dessert recipe which will enchant your guests! You probably already seen chocolate cup before and you probably never dared to try to make them, well at least that’s what happened in my case! Don’t be intimidated by it! It’s easier than it…
No Bake Energy Bars with Oat, Peanut Butter, Carrot, Dates and Flax Seed. These pocket-size no bake energy bars are so delicious, filling, unbelievably easy to make and only a few ingredients needed. Perfect for snack, workout food, and even for breakfast!
The spring salad inspired Spring Pizza with Eggs is so filling, fresh, full of flavors, topped with eggs; it’s versatile, perfect for a weekend brunch, a busy week day dinner, even for an office lunch!