Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikash – Paprikás Csirke or Beef Stew. However it’s a simple and so, so delicious dish, it takes a little longer to make than cooking pasta.
Blood Orange Raspberry Cake is a vibrant, flavorful dessert, perfect for a celebration! It’s sweet, tangy and the dark chocolate brings depth to the flavor. Spring in one bite!
Hungarian Chilled Sour Cherry Soup is a traditional, delicious cold soup we usually serve on hot summer days, but a perfect appetizer all year long. It’s light, sweet, sour, cold, and creamy!
Chai Latte, the perfect beverage for the colder days. It’s warm, spicy, fragrant, and you can make it from scratch easily!
Russian Salad – Franciasaláta (French salad) is a delicious comfort salad and side dish we serve around Holidays and family gatherings in Hungary.
Healthy Tropical Smoothie Bowl is a simple, quick, and delicious way to eat your fruits and vitamins for breakfast. It’s a superkick to start your day!
The Hungarian Chicken Paprikash is the ultimate comfort food! It’s one of the most famous Hungarian dishes, it’s on the table at every family gathering beside the beef stew and chicken soup. The Chicken Paprikash is juicy, flavorful, and filling.
Only two months ago my husband and I moved to our first apartment. I decided to collect all the first kitchen essentials that I found helpful setting up my kitchen and I hope you’ll find them helpful too!